Sweltering days leave little desire for cooking complex warm meals. Tonight, I will be serving up a simple, yet delicious Salade Lyonnaise, recipe courtesy of The New York Times' Mark Bittman. A lovely poached egg, some pancetti bacon, some fresh frisee lettuce, and a Dijon vinaigrette, all served with a chilled white wine. Ahhh, summer days.
I have not felt very inclined towards blog posting as of late. Perhaps the general weariness over my current circumstances and a yearning to be in other places. But change will happen soon as it always does. And then I hope that I will have the inspiration once more to fill this space with my ideas and inspirations!
Image: The New York Times